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Chefs in Hallandale Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Play With Your Food with Chef Nicole Fey

I have worked for top chefs and restaurants in Boston and South Florida and am excited to share my passion and expertise with you.

Special Plated Dining by Tony

I am a Culinary Institute of Virginia alumnus and a private chef for athletes.

Traditional Italian cuisine by Maria

I blend my training in Verona with inspiration from my grandmother’s recipes.

Tasteful Kreationz By Chef Jay

I’ve cooked for celebrities and worked at Flemings and Benihana fine dining. Finalist in Chef Karla’s Favorite.Chef Competition. Trained at Art Institute Ft. Lauderdale.

Opulence by Massiah

Passionate about sustainable, ethical sourcing and mentoring young chefs.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

The Art of Paella by Chef Anthony

We don’t just cook paella — we create a live culinary experience. Guests watch as saffron rice, fresh seafood, and traditional ingredients come together in giant pans, right before their eyes.

Soflosushi Omakase

One of a kind Japanese or fusion omakase experience.

Fine dining by Oso

I create exceptional dishes with precision and artistry, using high-quality ingredients.

Heartfelt Caribbean flavors by Tricia

I specialize in bringing deep Caribbean roots and a heart full of passion to every dish.

Food NetWork Chef Creative work By Chef Anthony

Passionate about all types of cuisine, bringing flavor and integrity.

Private Dinner Party with Chef Amid & Team

Being an executive chef / Ceo of my own company and also a leader of an amazing group, it's what sets me apart. The commitment to the guest is to only provide excellent service & amazing experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry