Family-style dining by Dana
I offer flavorful, creative fusion dishes for all dietary preferences and palates.
Chef in Fort Lauderdale
Provided at your home
Charcuterie spread
ﺩ.ﺇ158 ﺩ.ﺇ158, per guest
Minimum ﺩ.ﺇ1,895 to book
our signature sweet and savory charcuterie grazing table which includes three premium charcuterie portions of meat several types of cheeses, apples, grapes, oranges, seasonal fruits, strawberries, raspberries, blackberries, blueberries, kiwi, dried apricots, dried pineapple, selection of nuts, dark chocolate bites, chocolate covered berries, Persian cucumbers, cherry tomatoes, olives, pickles, artisanal crackers and honey
Seasonal brunch spread
ﺩ.ﺇ202 ﺩ.ﺇ202, per guest
Brunch menu featuring local and seasonal ingredients with a mix of savory& sweet selections
Family-style fusion
ﺩ.ﺇ276 ﺩ.ﺇ276, per guest
A globally inspired fusion 4- course menu served family-style, combining comforting flavors and seasonal flair for any gathering.
Florida-inspired menu
ﺩ.ﺇ423 ﺩ.ﺇ423, per guest
A vibrant Florida-inspired menu featuring fresh local ingredients and coastal flavors, served in a relaxed, shared format. These 4 courses include 1 appetizer, 1 first course, 1 main course, and 1 dessert.
You can message Dana to customize or make changes.
My qualifications
12 years of experience
I bring a wealth of experience from casino kitchens, luxury condos, and private homes.
Professional kitchen experience
I have worked in many private residences in Florida and as an NFL player's private chef
Trained in culinary arts
I trained in culinary arts at the Art Institute of Fort Lauderdale.
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My specialties
5.0 out of 5 stars, from 2 reviews
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I’ll come to you
I travel to guests in Miami, Doral, and Fort Lauderdale. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ202 From ﺩ.ﺇ202, per guest
Free cancellation
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