Airbnb Services

Chefs in Épernon

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Traditional French kitchen

My cooking is mainly French-inspired, but also Italian, and respects traditions while remaining original.

Culinary service: home chef

I create bespoke meals, inspired by my experiences between Michelin-starred restaurants and world cuisines. I like to mix African spices with French finesse, with a plant-based and wellness touch.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

La Dolce Vita at the Signature Chef Andrea Corbi Table

For me, the kitchen is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Notre-Dame Experience

When eating becomes a performance. Enjoy a menu designed with 100% French products. Enjoy the synchronization of the service. Marvel at our franchise Drag Queen.

Private Chef Tarek

French cuisine, mastery of fire and time, spices, citrus fruits.

Turn your home into a restaurant

Fusion cuisine, French, Moroccan, fresh produce, spices, seasonal.

Escape from the Senses by Chef Basil Mendes

Discover the unique experience of a tailor-made meal! ✨ From meticulous preparation to the table, every detail is designed to offer your guests an exceptional moment.

Private Chef Remy

Seasonal French cuisine, tradition, modernity, seasoning, cooking.

Between Africa and the Mediterranean by Ouarda

Mediterranean, Afro-fusion, seasonal produce, spice balance, bespoke menus

Private fine dining experience with Michelin-star quality

I will create an exclusive fine-dining experience at your home, inspired by my experience in international Michelin-starred kitchens and my passion for precise, creative cuisine.

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry