Airbnb Services

Chefs in Droue-sur-Drouette

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

Private Chef François

French cuisine, tradition, authentic flavors, culinary pairings.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Seasonal menu by Chef Arnaud

As a home chef inspired by the great houses, I showcase seasonal ingredients through elegant, gourmet cuisine. Each creation is conceived as an intimate and refined experience.

Private chef & concierge services

Private dinners, receptions, cocktails... French cuisine tailored to your desires, from traditional dishes to street food, and a concierge service to organize your daily life.

Private Chef Tarek

French cuisine, mastery of fire and time, spices, citrus fruits.

Culinary service: home chef

I create bespoke meals, inspired by my experiences between Michelin-starred restaurants and world cuisines. I like to mix African spices with French finesse, with a plant-based and wellness touch.

Traditional French kitchen

My cooking is mainly French-inspired, but also Italian, and respects traditions while remaining original.

Turn your home into a restaurant

Fusion cuisine, French, Moroccan, fresh produce, spices, seasonal.

Private Chef Remy

Seasonal French cuisine, tradition, modernity, seasoning, cooking.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry