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Chefs in Chianciano Terme

Find a unique service hosted by local professionals on Airbnb.

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Tuscany in bites

Traditional Tuscan cuisine, authentic, original recipes, enriched with creativity and passion. Tuscany is not experienced, it is eaten

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, made up of genuine techniques and memories brought back to the table.

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship hand in hand with the contemporary, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors. I like to bring classic traditional flavors up to date, to make simplicity complex

Chiara's Creative Cuisine

My dishes combine the fundamentals of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, all with a healthy dose of creativity and experimentation.

Traditional Italian cuisine by Chef Emma

I am a private chef and cooking instructor specializing in seasonal, refined, and bespoke Italian cuisine.

Fresh, local cuisine with no additives

My cooking is rooted in local history and recipes, prepared on the spot and bursting with freshness.

Italian cousine with Chef Diego

Cuisine that combines Italian tradition, technique, and innovation with local products.

Tuscan feasts by AB Personal Chefs & Catering

We were founded by Alessio Berionni, a private chef from Umbria who has worked in Michelin-starred restaurants and cooked alongside culinary greats like Alain Ducasse and Gordon Ramsay.

Chiara's creative Tuscan specialties

I pay close attention to detail and cook with passion.

Private Chef Lorenzo

Tuscany, game, fish, handmade pasta, tradition and innovation

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry