Airbnb Services

Chefs in Cergy

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Italian pizzas prepared by Matteo

I work as a home chef, preparing pizzas directly on site.

Pauline cooks for you

For me, cooking is a way to create, bring people together, and share moments around the table.

French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and Ile-de-France. I offer cuisine based on quality, fresh and seasonal products.

Seasonal Menu: French Gastronomy

Services provided by talented and experienced private chefs with a keen ability to adapt, taking allergies into account

Parisian Fine Dining by Chef Gigi

Enjoy an unforgettable culinary journey at home. I bring refined French-Mediterranean flavors, exquisite pastry, and restaurant-quality 3-course dining straight to your table.

Parisian gastronomic experience, Chef Johann

Refined cuisine, specializing in meats, modern cuisine, inventive cuisine for a unique dining experience.

In-home private chef – Bespoke experience

For me, the taste of a dish and knowing how to choose a product are essential: I build my plates around the right, well-selected ingredients for simple but memorable cuisine.

Refined French dinners by Saidur

I trained through CQP cuisine at L'atelier des Chefs.

Customized menu

Worthy of a gourmet restaurant

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry