Airbnb Services

Chefs in Cerdanyola del Vallès

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef at Your Villa or Home

Up to €150 OFF with CODE: ENJOY150 | The best restaurant should be your home. I've been cooking and teaching Mediterranean and Japanese cuisine, rice dishes and grilling for years.

Private Chef Experiences A Taste of the Med

Up to €150 OFF with CODE: ENJOY150 | From traditional Catalan dishes and Mediterranean tapas to wellness and international offerings, each menu combines fresh produce and homemade cuisine.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Italian and Asian flavours by Private Chef Jorge

Up to €150 OFF with CODE: ENJOY150 | Mediterranean, Asian, and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Catalan cuisine by Chef Sergi

Catalan cuisine

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigor.

Argentine barbecues and grills with Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine, authentic techniques.

Ferran chef

€100 OFF with CODE: SUMMER50CHEF | Haute cuisine, haute patisserie, flavor, Catalan, modern, signature cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry