Chefs in Ballancourt-sur-Essonne

JOÜY at the table - private meals by Nicola Casties

French base and techniques. Latin and Asian influences. Clean pairings for an aromatic surprise.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creation adaptable to your tastes and allergies.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Chef – French Gastronomy Inspired by Africa

Trained in Michelin-starred restaurants, I offer refined French gastronomy, enriched with subtle and contemporary African inspirations.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Flavors of the World and Season

A cuisine from the heart, homemade, fresh and full of flavors from around the world

Gourmet Travel Cuisine with Chef Christ

A culinary experience, a journey between cultures and flavors. I build a personalized and atypical service for you. From service to plate

Culinary service: home chef

I create bespoke meals, inspired by my experiences between Michelin-starred restaurants and world cuisines. I like to mix African spices with French finesse, with a plant-based and wellness touch.

Exceptional meal with your private chef

Every request is special, I pay primary attention to the origin of the products to offer you a tailor-made offer

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

La Dolce Vita at the Signature Chef Andrea Corbi Table

For me, the kitchen is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.