Vacation rentals in Valparaíso

Explore the Cajon del Maipo area and get to know the Volcanic Hot springs, during the whole day in the Andes mountain range, go through the different valleys, through pre-knighted places, enjoy this memorable experience, we will have the opportunity to observe Condors and the flora of the place, we will make unique stops with a lot of history go up the mountain to load energy and know its history and customs. Visit 5 outdoor natural pools, arranged in the form of terraces that have been created by thermal water tanks, and that can reach a temperature between 22 ° and 55 ° C. In these pools, you can enjoy thermal baths and mud, ideal for relaxation and health. Located at 2400 meters above sea level, surrounded by mountains, this destination is a must, it is easy to visit from the capital. move with experts. !! Other things to note Indicate in detail: Address for Pick Up, name of the street, building number and department. WhatsApp for any communication.

Ven a conocer esta increíble e imponente cascada de 120 metros de altura, una de las cascadas mas grande de Chile considerada un secreto. Solo algunos pocos tienen el privilegio de saber su existencia, por esto mismo no es oficialmente la cascada mas grande de Chile. Una experiencia única muy alejada del turismo tradicional. En nuestra excursión visitaremos un Parque Natural no reconocido por las autoridades, el cual se encuentra vulnerable en cuanto su protección. Estos lugares no suelen mostrarse al Turista ya que el principal atractivo de Valparaíso hacia el mundo es su Bohemia. Pero Valparaíso tiene mucho más, es una región rica en cuanto a la naturaleza. Visitaremos una hermosa cascada de 120 metros de altura aproximadamente, una de las cascadas mas grande de Chile considerada un secreto. La belleza escénica que se proyecta en el entorno de la cascada, es impresionante. De hecho, es la única cascada costera de este tipo en toda la región de Valparaíso «un trocito de sur en plena región de Valparaíso». Hoy en día se ve intervenida por ESVAL y proyectos inmobiliarios y es por esto que la comunidad busca dar a conocer y rescatar este bello santuario de la naturaleza único. Ven a disfrutar lo que nos entrega este valioso lugar, aprende sobre su flora y fauna, y conectate con la Naturaleza, sera una experiencia inolvidable... Únete la Aventura! Otros aspectos destacables Puedes arribar a Plaza Aníbal Pinto en Autobús o Metro desde viña del mar o Quilpue. Estas son las líneas y rutas que tienen paradas cercanas Metro: L1; Autobús: 102, 215, 605, 606, 902.

While meeting strict health standards I will take you on a 5 hours journey to the best local fresh markets in Santiago, Mercado Central and La Vega Central using a 4x4 vehicle. I will show you our amazing variety of seafood, we will buy the fresh fish we will cook later in my apartment in El Golf neighborhood, where you will have a fantastic view of the Andes mountains, Manquehue hill and of Los Leones Golf Club. You will also learn how to prepare a good Ceviche, try the best reserve wine brands to taste the main dish called Charquican, native from the southern Mapuche community. There will also be Tapas and local Cheeses and Sparkling wine. Local sweets will also be served. I´ve got also lots of tips to share with you on restaurants and gourmet circuits all over Chile in the event you are visiting other cities. During the ride back from the markets to my apartment you will explore barrios (neighborhoods) Lastarria, the fascinating and bohemian barrio Bellavista and end up in the El Golf district where my apartment is located, then we will start our premium full gastronomic experience. All transportation is covered from/to customer location. Other things to note Maybe a small backpack, bottled water and medicines if this is the case for a 5 hours tour. Also an umbrella in wintertime or ask me for that specific item

For the past 2 years, I have been teaching my granny's empanada recipe and it has been a great pleasure. Now Airbnb gives me the opportunity to do the class online, being able to take this family recipe anywhere in the world. To start, I will send you the list of ingredients. The ingredients are very easy to find: for dough (flour, egg, butter, milk), the filling or "Pino" (meat, onion, raisins, olives and egg) together with the famous Chilean Pebre, a rich chopped sauce of fresh ingredients (tomato, onion and coriander). If they do not have them we can make other variants. Normally traditional empanadas are with beef, but we can adapt to your personal tastes, and make them vegetarian, chicken and more. While we cook, we can have a drink and share anecdotes from Chile and some tips for when they come. We will cook the ingredients of the filling, we will make the dough and we will teach them to organize the elements to fill them, close them and make the traditional shapes that identify them. Then we heat the oven to the proper temperature and bake until golden. We will also make the pebre that accompanies them, to finally taste the traditional Chilean Pine Empanada with Pebre. GREAT FOR GROUPS - Contact me for special details or adaptations. Check out my face-to-face experience: https://www.airbnb.cl/experiences/304549

We will share with you a cooking class where you will learn the techniques and secrets of the famous Empanadas de Pino, a special recipe from our beloved and remembered grandmother. You will travel to the past and live a unique gastronomic experience in a beautiful heritage house from the 40s designed by the renowned architect Luciano Kuczewski, nicknamed by many as the Chilean Gaudi. Meet us at Virginia Opazo, a residential complex declared a Typical Zone and National Monument since 1992, and enjoy these delicious dishes that are part of Chilean tradition and culture. We will talk about the ingredients that make it up: the dough, the filling or pine (meat, onion, raisins, olives and egg) and the famous Chilean pebre (tomato, onion and coriander). We will cook the ingredients of the empanada, and we will teach you how to organize the elements to fill them, close them and make the emblematic shapes. We will work the dough, cut it and make the classic shapes, then we will heat the oven to the right temperature and bake it until it is golden. We will also make the delicious pebre that accompanies them, to finally sit at the table to taste the traditional Chilean Pine Empanada with Pebre.