Airbnb Services

Chefs in Tequesta

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef David

French cuisine, private dining, event catering, menu development, gourmet meals.

Globally-inspired dining by Daniel

My culinary approach is creative, hands-on, and rooted in my Cuban-American heritage.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

Miami Local Mediterranean & Fusion By Chef Ignacio

Mediterranean, French, fusion cuisines and desserts with fresh ingredients.

Fine Dining at Home by Chef Leon

Food Network Winner, experience fine dining at the comfort of your Airbnb, no reservations, relaxed ambience, we will take care of the rest.

Italian Chef Fabio

I will bring to your house a collection of timeless Italian grandma recipes to inspire your taste buds and satisfaction.

Private chef services by Ashley

I specialize in family-style meal offerings. Plated meals upon request.

Private events & boat catering by Cocina Viva

I cook to celebrate life through meals made with local, ethical, and seasonal ingredients

Seasonal tasting menus by Chris

I am an executive chef and owner who appeared on Beat Bobby Flay.

Exquisite Culinary Experiences

Niche | Food Design a private chef and micro event firm led by Chef Joshua with decades of expertise specializing in custom tailored events, red carpet galas, Michelin restaurants and private dining.

Tropical brunch spreads by Stephanie

I bring elevated brunch experiences to life with tropical colors, fresh flavors, and thoughtful details designed to make your stay feel beautiful and relaxed.

Seasonal fine dining menus by Bernardo

A Slow Food allied Chef ready to be your Private Chef and bring the fresh and exquisite local flavors

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry