Airbnb Services

Catering in Saint-Nom-la-Bretèche

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Customized Caterer

I suggest that I take care of the organization of your buffets and cocktail dinners for all your events

Taste of France and Beyond with Benoit

Homemade, fresh cuisine from the heart, brimming with flavors from around the world!

Brunch buffets and finger food by Craft & Co

Our buffets have allowed us to work with major luxury brands with muses such as Rihanna, Jenna Ortega, Julia Robert, Bradley Cooper and Johnny Depp.

A Culinary Journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Eastern gastronomy.

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a kitchen that reflects your tastes, your desires and the spirit of your reception.

Breakfast

In collaboration with very high quality artisans: we offer a variety of breakfasts (pastries, madeleines, cake, hot and cold drinks)

Lunch and corporate event, by a female chef

As a chef accustomed to dinner parties of 10 guests as well as weddings of 200, I can redouble my ingenuity to create a unique menu for your corporate events

Entertainment / Pizza workshops by HoKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry