Airbnb Services

Catering in Saint-Cyr-l'École

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Catering trays by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Catering Maison Curry Street

Experienced caterer specializing in Indian and fusion cuisine since 2014

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Eastern gastronomy.

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a kitchen that reflects your tastes, your desires and the spirit of your reception.

Taste of France and Beyond with Benoit

Homemade, fresh cuisine from the heart, brimming with flavors from around the world!

Pizza workshops by HOKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Lunch and corporate event, by a female chef

As a chef accustomed to dinner parties of 10 guests as well as weddings of 200, I can redouble my ingenuity to create a unique menu for your corporate events

Fingers Food caterer, for events

As a catering chef, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-serve boxes, and elegant scenography for gourmet moments

A Culinary Journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

Breakfasts by Les Matins de Paris

We offer an all-you-can-eat buffet featuring local products and regional flavors.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry