Airbnb Services

Chefs in Pelham Manor

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Parmigiano on Wheels w Chef Chris

Brooklyn/Queens Italian cuisine with the feeling of sitting in a trattoria in Sicily

Elegant Dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Authentic Italian dining by Francesco

I'm a chef and musician from Modena, Italy.

The Tomato Party by Dave Mizzoni

Tomato-themed events, and more! Delicious food with unmatched good vibes.

Sensory Eats by Chef Toni

Latin, Southern, Caribbean, American, and Italian cuisines SPECIAL VALENTINE'S DAY OFFER! Use Code for 50%: NYVALENTINECHEF2026

Plant Based Peruvian Experience

Plant Based Peruvian Food prepared by Classically trained Chef Cesar Cubas

Locally Sourced Seasonal Meals by Annabelle

I cook beautiful and healthy meals created with whats in season from the farms upstate. Everything is organic made with love and using the highest quality ingredients New York has to offer.

Globetrotting flavors by Natacha

Expert in Native, modern American, French cuisine and cultural food journeys.

The Chef’s Experience by Chef LeeLee

Chef LeeLee is a multicultural chef who blends global flavors and techniques to create vibrant, memorable dishes. Her cooking celebrates diversity and tells a story of connection through food.”

Intimate dinners by Carlo

I’ve prepared meals for famous clients such as Anthony Bourdain, Ice T, and many others.

Farm to Table Meals by Sadatu

Eat well while you travel! I deliver fresh, nutritious meals that keep you nourished and on track with your dietary needs while on the go. HOLIDAY OFFER: NYVALENTINECHEF2026 for 50% off up to $500!

Creative fine dining by Jimi

I offer a comfort food, reimagined with bold creativity and technique.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry