Global fine-dining by Robert

A James Beard Ivy Award winner, I'm an exec-chef for a Consulate General and embassy.
Chef in New York
Provided at your home

Mediterranean-inspired menu

ﺩ.ﺇ500 
Enjoy Mediterranean dishes prepared with bold spices, seafood, and a rustic elegance that represents coastal dining traditions.

Romanesque Italian 2025

ﺩ.ﺇ515 
Seasonal and local ingredients and artisans from the New York State area are combined to offer fresh Regional Italian pastas, steaks, salads and fish dishes.

Chef's surprise

ﺩ.ﺇ533 
Dine in on a mystery menu curated with seasonal ingredients and international flavors.

Pan Asian Inspired Chefs Menu

ﺩ.ﺇ570 
Minimum ﺩ.ﺇ573 to book
This menu features elevated Asian dishes from Sushi to Steaks and everything in between! Freshest fish, shellfish and ingredients make this menu one of our favorites!

Seafood menu

ﺩ.ﺇ606 
Treat yourself to an exquisite seafood meal with the region's finest fish, shellfish, and Mediterranean flavors.
You can message Rob to customize or make changes.

My qualifications

Chef
20 years of experience
I'm an executive chef for a G-7 embassy and the Consulate General in Manhattan, New York.
Career highlight
I'm a James Beard Ivy Award winner, honored for my contributions to the culinary world.
Education and training
I attended The Culinary Institute of America, one of the world's best cooking colleges.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in New York and Financial District. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ500 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Global fine-dining by Robert

A James Beard Ivy Award winner, I'm an exec-chef for a Consulate General and embassy.
Chef in New York
Provided at your home
ﺩ.ﺇ500 
Free cancellation

Mediterranean-inspired menu

ﺩ.ﺇ500 
Enjoy Mediterranean dishes prepared with bold spices, seafood, and a rustic elegance that represents coastal dining traditions.

Romanesque Italian 2025

ﺩ.ﺇ515 
Seasonal and local ingredients and artisans from the New York State area are combined to offer fresh Regional Italian pastas, steaks, salads and fish dishes.

Chef's surprise

ﺩ.ﺇ533 
Dine in on a mystery menu curated with seasonal ingredients and international flavors.

Pan Asian Inspired Chefs Menu

ﺩ.ﺇ570 
Minimum ﺩ.ﺇ573 to book
This menu features elevated Asian dishes from Sushi to Steaks and everything in between! Freshest fish, shellfish and ingredients make this menu one of our favorites!

Seafood menu

ﺩ.ﺇ606 
Treat yourself to an exquisite seafood meal with the region's finest fish, shellfish, and Mediterranean flavors.
You can message Rob to customize or make changes.

My qualifications

Chef
20 years of experience
I'm an executive chef for a G-7 embassy and the Consulate General in Manhattan, New York.
Career highlight
I'm a James Beard Ivy Award winner, honored for my contributions to the culinary world.
Education and training
I attended The Culinary Institute of America, one of the world's best cooking colleges.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in New York and Financial District. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?