Global fine-dining by Robert
A James Beard Ivy Award winner, culinary ambassador and expert in all aspects of making your meal special!
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Chef in New York
Provided at your home
Mediterranean-inspired menu
Enjoy Mediterranean dishes prepared with bold spices, seafood, and a rustic elegance that represents coastal dining traditions.
ﺩ.ﺇ500 ﺩ.ﺇ500, per guest
Romanesque Italian 2025
Seasonal and local ingredients and artisans from the New York State area are combined to offer fresh Regional Italian pastas, steaks, salads and fish dishes.
ﺩ.ﺇ515 ﺩ.ﺇ515, per guest
Chef's surprise
Dine in on a mystery menu curated with seasonal ingredients and international flavors.
ﺩ.ﺇ533 ﺩ.ﺇ533, per guest
Pan Asian Inspired Chefs Menu
This menu features elevated Asian dishes from Sushi to Steaks and everything in between! Freshest fish, shellfish and ingredients make this menu one of our favorites!
ﺩ.ﺇ570 ﺩ.ﺇ570, per guest
Minimum ﺩ.ﺇ573 to book
Seafood menu
Treat yourself to an exquisite seafood meal with the region's finest fish, shellfish, and Mediterranean flavors.
ﺩ.ﺇ606 ﺩ.ﺇ606, per guest
You can message Robert to customize or make changes.
5.0 out of 5 stars, from 8 reviews
My qualifications
20 years of experience
I'm an executive chef for a G-7 embassy and the Consulate General in Manhattan, New York.
Career highlight
I'm a James Beard Ivy Award winner, honored for my contributions to the culinary world.
Education and training
I attended The Culinary Institute of America, one of the world's best cooking colleges.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ500 From ﺩ.ﺇ500, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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