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Chefs in Fulshear
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Savor a Private Chef Delight in Fulshear

Chef
Gulf Coast dining by Jewel
30 years of experience I have over 30 years of experience in every aspect of the hospitality industry. Culinary and master's degree in hospitality management from Johnson & Wales University. I started my chef business to create memories and connect with great people.

Chef
Afro-French flavors by Mack
15 years of experience I left corporate finance to become a chef, blending French cuisine with my Nigerian roots. I am trained in French culinary techniques. I worked in 2 Michelin-starred restaurants, honing my skills in fine dining.

Chef
Locally inspired dining by Araceli
10 years of experience My experience spans dive bars to fine dining in Texas and the Southwest. I've worked at Truluck’s, Fig & Olive, Uchi, and True Food Kitchen. I am passionate about creating unique culinary experiences that connect people

Chef
High-End Dining Chef Melissa
15 years of experience I have had varied experience, from baking pastries to fine dining. I'm a trained pastry chef who has had hands-on experience in various culinary disciplines. I've catered private events and managed high-end dining experiences.

Chef
Refined home-style cooking by Arnae
5 years of experience I share my love for food with others through carefully crafted meals. I received my degree from Auguste Escoffier School of Culinary Arts. I currently prepare meals for a retired National Football League player and his family.

Chef
Elevated Menus by Elizabeth
10 years of experience I specialize in Cajun, Creole, French, Mexican, and Euro-American cuisines. I studied at the Texas Wine School of Houston, and am WSET 1 and WSET 2 certified. I worked for Musafeer, an Indian restaurant that won a Michelin star in Houston, Texas.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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