Chefs in Dallas

Farm to table by Amanda

16 years of experience I bring skills honed as a pastry chef and executive chef to each meal I prepare. I hold a diploma and associate of science degree in baking and pastry. I created the Dalai Lama’s 80th birthday cake, a memorable and intricate pastry.

Gourmet salads that help you feel good by Toya

Chef Toya brings over a decade of culinary passion rooted in family tradition, professional experience, and community connection. As the founder of a viral fresh food brand, Main Dish Salad Co., featured by celebrity food influencer Mr. Chimetime, she blends fresh flavors with warmth, hospitality, and heart. Her hands-on classes and private chef experiences are not only fresh and flavorful—they’re filled with laughter, learning, and connection. Chef Toya’s vibrant personality makes every guest feel welcomed, comfortable, and right at home. Her signature? Freshness—delivered with soul, purpose, and unforgettable flavor.

Heartfelt Asian-Mediterranean meals by Maryam

9 years of experience I cook heartfelt meals infused with Asian and Mediterranean flavors. I've honed my culinary skills through at-home training and kitchen jobs. I founded It's Actually Co., an online subscription company selling Halal broth.

Hawaiian regional cuisine by Juan

15 years of experience I specialize in Hawaiian regional cuisine with global influences. I studied at Le Cordon Bleu and with renowned chefs in Hawaii. I trained under James Beard award-winning chefs in Maui, Hawaii.

European-Brazilian fusion by Graciela

31 years of experience I began my culinary journey in São Paulo and later honed my skills in New York City. I trained at the São Paulo Culinary Institute, learning classic and Brazilian cooking. I worked at well-regarded New York City steakhouses and Italian restaurants.

Custom Private Dinner Party by LK Culinary

20 years of experience I have worked in some of the area’s finest culinary establishments. I earned a Cordon Bleu culinary degree and have worked in well-known restaurants. I enjoy building deeper connections with guests as a personal chef.