Tuere’s Table: A Private Chef Experience
Chef-crafted small bites, family-style feasts, or an elevated tasting menu — made fresh, plated beautifully, and served right where you’re staying. Book now and taste the difference.
Chef in Houston
Provided at your home
Small Bites
This selection includes dishes such as
Salmon Crostinis served on a French Baguette with Dill Cream Cheese, Cucumber, Onion, & Lemon Capers
Ratatouille Bruschetta served on a French Baguette with Roasted Red Pepper Hummus & Balsamic Vinaigrette
Hummus Cups served with Cherry Tomatoes, Cucumber, Zucchini, Squash, Radish
Fruit Cups (Seasonal Fruit)
ﺩ.ﺇ 184 ﺩ.ﺇ 184, per guest
Minimum ﺩ.ﺇ 1,322 to book
Family Style Meals
This selection includes menu items such as Braised Short Ribs served with Herb Polenta & Charred Broccolini
Herb Roasted Chicken served with Root Vegetables, Garlic Mashed Potatoes & Pan Jus
Seafood Linguine served with Shrimp, Mussels, White Wine Butter Sauce & Grilled Bread
Family Salad
Mixed Greens, Shaved Parmesan, Roasted Tomatoes & Citrus Vinaigrette
ﺩ.ﺇ 331 ﺩ.ﺇ 331, per guest
Minimum ﺩ.ﺇ 1,836 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
8 years of experience
I run my own business, Tuere’s Table & worked as Chef de Partie at Le Jardinier.
Career highlight
Voyage Houston did an excerpt on my business. I was a finalist on Favorite Chef.
Education and training
A.A.S Culinary Arts
B.S Nutritional Sciences & Dietetics
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 184 From ﺩ.ﺇ 184, per guest
Minimum ﺩ.ﺇ 1,322 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?




