Airbnb Services

Catering in Conflans-Sainte-Honorine

Find a unique service hosted by local professionals on Airbnb.

All Catering services

A chef in your home

I offer my services as a home chef/caterer for your large gatherings. Fresh, seasonal products, in a relaxed atmosphere.

Customized Caterer

I suggest that I take care of the organization of your buffets and cocktail dinners for all your events

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

A Culinary Journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Eastern gastronomy.

Kémias Bar by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved each year by our married couples.

Brunch buffets and finger food by Craft & Co

Our buffets have allowed us to work with major luxury brands with muses such as Rihanna, Jenna Ortega, Julia Robert, Bradley Cooper and Johnny Depp.

Le Traiteur Péi “Reunion Island on your plates”

Add a touch of the exotic to your events

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

Breakfast

In collaboration with very high quality artisans: we offer a variety of breakfasts (pastries, madeleines, cake, hot and cold drinks)

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry