Chefs in Catania

Fabrizio's Countryside Trullo Lunch or Dinner

Hi, my name is Fabrizio, I have been a professional cook for many years and after gaining work experiences around Italy and Europe, I decided to finally realize my dream : to share my passion for food and nature by opening my country home to travelers from all over the world, curious to live an authentic experience with locals. My mission: to offer my guests a special and fun evening, preparing simple dishes of the local Apulian tradition. We personally select the raw materials and I consider mine a "market kitchen" since it is based on seasonal food, but above all from small local producers. Looking forward to meeting you for a nice experience together between food, good wine, and many passionate stories

Typical Sicilian cuisine of Carolina

My passion comes from afar. Since I was a child, I learned the ancient culinary traditions and ancient Sicilian recipes from my aunt and my mother, with them we prepared delicious manicaretti. My skills have grown little by little over time, along with my great love for cooking and for everything that is well cooked, with simple and genuine ingredients, always fresh and locally sourced. All this led me to take important cooking classes and participate in various culinary events.

Apulian breakfast in Fabrizio's trullo

30 years of experience I have managed several restaurants in northern Italy, personally taking care of the kitchen. I attended hotel school classes and performed internships with prestigious chefs. I managed the restaurant hotel Ca’ del Lago in Bologna, flanked by a chef.

Bright and healthy bites by Fabrizio

I have been a private chef and personal chef for 15 years, working for families, individuals and corporates, managing lunches and dinners at private residences and Airbnbs for single or multi-week experiences. I would like to make my garden available for those who want to do cooking classes with traditional Ligurian and Piedmontese recipes or organize lunches, dinners and private events.

Sicilian flavors by Matteo

14 years of experience I offer a deep respect for tradition and a passion for creating unforgettable dining. I worked in top Italian establishments and honed my skills internationally. I've held roles in the cruise industry with Silversea, Crystal Cruises, and Ritz-Carlton.

Genuinely Sicilian

16 years of experience I create authentic, traditional Sicilian dishes inspired by my grandmothers' kitchens. I attended the University of Gastronomic Sciences in Italy. As an ambassador at my alma mater, I share my culinary skills with disadvantaged youth.