The sea at the table, in my opinion

In addition to having the best ingredients that the land and sea offer us, my dishes share another important ingredient: my passion.
Automatically translated
Chef in Apulia
Provided at your home

Terramia

A full immersion in the flavors of my land, where each dish tells the story of the territory through local and seasonal ingredients, carefully selected and prepared with technique and respect. From freshly made mozzarella to freshly baked Bari-style focaccia, from traditional orecchiette to brasciole and the ever-present meatballs in tomato sauce with a local Canestrato cheese fondue, each course is designed to delight.
ﺩ.ﺇ 275 ﺩ.ﺇ 275, per guest
Minimum ﺩ.ﺇ 1,056 to book

Sea tradition

A little journey through the flavors handed down by my generation. The service includes: transportation, ingredients, home cooking, and final cleaning. The "standard" menu may include: - Seafood salad and seasonal vegetables in a sweet-and-sour sauce - Tubettino with Taranto mussels - Roasted squid with zucchini in scapece - Pasticciotto
ﺩ.ﺇ 339 ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 1,014 to book

Raw and cooked

A private dining experience inspired by the authentic flavors of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of raw and cooked seafood starters, fresh pasta or seafood risotto, baked Mediterranean-style catch of the day, and a sweet ending with my specialty, Tiramisu. The menu may vary based on seasonality and the availability of fresh fish.
ﺩ.ﺇ 508 ﺩ.ﺇ 508, per guest
Minimum ﺩ.ﺇ 2,113 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
I was the Chef of the La Barca restaurant (Michelin) on the Salento coast
Career highlight
I have participated in several TV programs, both local and national
Education and training
I'm a self-taught chef who changed his life 15 years ago, after 10 years as a manager
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 339 From ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 1,014 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The sea at the table, in my opinion

In addition to having the best ingredients that the land and sea offer us, my dishes share another important ingredient: my passion.
Automatically translated
Chef in Apulia
Provided at your home
ﺩ.ﺇ 339 From ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 1,014 to book
Free cancellation

Terramia

A full immersion in the flavors of my land, where each dish tells the story of the territory through local and seasonal ingredients, carefully selected and prepared with technique and respect. From freshly made mozzarella to freshly baked Bari-style focaccia, from traditional orecchiette to brasciole and the ever-present meatballs in tomato sauce with a local Canestrato cheese fondue, each course is designed to delight.
ﺩ.ﺇ 275 ﺩ.ﺇ 275, per guest
Minimum ﺩ.ﺇ 1,056 to book

Sea tradition

A little journey through the flavors handed down by my generation. The service includes: transportation, ingredients, home cooking, and final cleaning. The "standard" menu may include: - Seafood salad and seasonal vegetables in a sweet-and-sour sauce - Tubettino with Taranto mussels - Roasted squid with zucchini in scapece - Pasticciotto
ﺩ.ﺇ 339 ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 1,014 to book

Raw and cooked

A private dining experience inspired by the authentic flavors of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of raw and cooked seafood starters, fresh pasta or seafood risotto, baked Mediterranean-style catch of the day, and a sweet ending with my specialty, Tiramisu. The menu may vary based on seasonality and the availability of fresh fish.
ﺩ.ﺇ 508 ﺩ.ﺇ 508, per guest
Minimum ﺩ.ﺇ 2,113 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
I was the Chef of the La Barca restaurant (Michelin) on the Salento coast
Career highlight
I have participated in several TV programs, both local and national
Education and training
I'm a self-taught chef who changed his life 15 years ago, after 10 years as a manager
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?