Private Chef and Cooking Class at your place

I blend cooking, sommelier mastery and local culture to create “gastronomic conviviality” experiences whether you are travelling as a group or solo
Chef in Naples
Provided at your home

Cooking Class at your place

ﺩ.ﺇ257 ﺩ.ﺇ257, per guest
Minimum ﺩ.ﺇ770 to book
Indulge in an authentic, traditional mamma-style Italian cooking class — learn to make fresh pasta (tagliatelle, lasagna sheets and more), hand-rolled gnocchi, classic sauces and even how to mince and stuff Italian-style sausages! Then we eat what we cooked! The experience will be tailored to your preferences. I will bring all special equipment required.

Private Chef - Meat/Veg menu

ﺩ.ﺇ257 ﺩ.ﺇ257, per guest
Minimum ﺩ.ﺇ770 to book
A 4-course gastronomic menu of local dishes reimagined with a modern touch. See the prime quality of products chosen, seasonal ingredients guide the final selection, confirmed at booking. Starter: Tomato bruschetta, zeppole, buffalo mozzarella Parma ham. Main: Beef ragout pasta, spaghetti Nerano. Second: Roasted sausages with potatoes, meatballs, aubergine a’ scarpone. Dessert: Caprese, custard cake, pannacotta. Vegetarian/vegan options, wine pairing, and extra courses on request.

Private Chef - Fish menu

ﺩ.ﺇ343 ﺩ.ﺇ343, per guest
Minimum ﺩ.ﺇ770 to book
A refined 4-course menu featuring local dishes reimagined with a modern touch. Seasonal, top-quality ingredients are carefully selected and confirmed at booking. Starter: seaweed zeppole, fried calamari or whitebait. Main: linguine with clams or fresh lobster. Second: roasted catch of the day (seabass, grouper, swordfish) with potatoes. Dessert: lemon/custard cake or pannacotta. Vegetarian/vegan options, wine pairing and extra courses on request. Lobster price may vary by market availability.
You can message Giovanni to customize or make changes.

My qualifications

Chef
10 years of experience
I blend cooking, sommelier mastery and local culture to create “gastronomic conviviality”
Education and training
A refined taste developed both in mamma’s kitchen and Michelin starred restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Naples, Province of Avellino, Province of Salerno, and Giugliano in Campania. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 18 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ257 From ﺩ.ﺇ257, per guest
Minimum ﺩ.ﺇ770 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef and Cooking Class at your place

I blend cooking, sommelier mastery and local culture to create “gastronomic conviviality” experiences whether you are travelling as a group or solo
Chef in Naples
Provided at your home
ﺩ.ﺇ257 From ﺩ.ﺇ257, per guest
Minimum ﺩ.ﺇ770 to book
Free cancellation

Cooking Class at your place

ﺩ.ﺇ257 ﺩ.ﺇ257, per guest
Minimum ﺩ.ﺇ770 to book
Indulge in an authentic, traditional mamma-style Italian cooking class — learn to make fresh pasta (tagliatelle, lasagna sheets and more), hand-rolled gnocchi, classic sauces and even how to mince and stuff Italian-style sausages! Then we eat what we cooked! The experience will be tailored to your preferences. I will bring all special equipment required.

Private Chef - Meat/Veg menu

ﺩ.ﺇ257 ﺩ.ﺇ257, per guest
Minimum ﺩ.ﺇ770 to book
A 4-course gastronomic menu of local dishes reimagined with a modern touch. See the prime quality of products chosen, seasonal ingredients guide the final selection, confirmed at booking. Starter: Tomato bruschetta, zeppole, buffalo mozzarella Parma ham. Main: Beef ragout pasta, spaghetti Nerano. Second: Roasted sausages with potatoes, meatballs, aubergine a’ scarpone. Dessert: Caprese, custard cake, pannacotta. Vegetarian/vegan options, wine pairing, and extra courses on request.

Private Chef - Fish menu

ﺩ.ﺇ343 ﺩ.ﺇ343, per guest
Minimum ﺩ.ﺇ770 to book
A refined 4-course menu featuring local dishes reimagined with a modern touch. Seasonal, top-quality ingredients are carefully selected and confirmed at booking. Starter: seaweed zeppole, fried calamari or whitebait. Main: linguine with clams or fresh lobster. Second: roasted catch of the day (seabass, grouper, swordfish) with potatoes. Dessert: lemon/custard cake or pannacotta. Vegetarian/vegan options, wine pairing and extra courses on request. Lobster price may vary by market availability.
You can message Giovanni to customize or make changes.

My qualifications

Chef
10 years of experience
I blend cooking, sommelier mastery and local culture to create “gastronomic conviviality”
Education and training
A refined taste developed both in mamma’s kitchen and Michelin starred restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Naples, Province of Avellino, Province of Salerno, and Giugliano in Campania. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 18 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?