Airbnb Services

Chefs in Avon

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Family set menu to share

The spirit of large gatherings: refined family cooking, dishes to share, and seasonal flavors to create beautiful memories around the table.

Local and creative menus by Céline

I offer homemade, healthy, and seasonal cuisine to suit all tastes.

Franco-Caribbean menus by Joe

My menus blend European classics with Caribbean island flavors.

Private fine dining experience with Michelin-star quality

I will create an exclusive fine-dining experience at your home, inspired by my experience in international Michelin-starred kitchens and my passion for precise, creative cuisine.

Unforgettable french experience by Chef Lila

A 5-star dinner and experience, thought out in every detail. I take care of everything: installation, cooking, service and tidying up.

Seasonal French dining par Nabil

Bistronomic cuisine, seasonal, private culinary experience, sharing.

Home Chef – Friendly Dinner

Trained at Bristol Paris, I offer private dinners at home combining high standards, generosity and conviviality. I take care of everything so you can enjoy your evening to the fullest.

French-Italian meal by Marius

I use the same techniques learned from the chefs who trained me.

Traditional French menu by Ashiq

I'm a restaurant-trained and personal chef offering multi-course French meals.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Chef Diarra's Gourmet Menus

I have cooked in renowned hotels and restaurants, including Le Bristol Paris, the Shangri-La, Le Meurice Paris, and La Tour d'Argent Paris.

Between Africa and the Mediterranean by Ouarda

Mediterranean, Afro-fusion, seasonal produce, spice balance, bespoke menus

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry