Airbnb Services

Chefs in Wells Branch

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Elegant culinary creations by @t Large Chefs

@t Large has been in operation since 2011. I bring 20 years of cheffing and teaching experience.

Multicultural dining by Ayman

Private chef with expertise in custom menu development, fine dining techniques, and personalized in-home culinary service.

Culinary celebrations by Stef

Stefanie Herrera is Executive Chef and Owner of The Conscious Chef with 15+ years of experience. A Johnson & Wales graduate, she’s worked with Bobby Flay, Charlie Trotter, in luxury hotels & dining.

Private Chef Jeremy

Seasonal, health-focused, scratch-made, locally sourced, multi-cuisine, private dining.

Atx Latin Flavor - Personal Chefs For Any Occasion

Latin cuisine, in-home dining, private chef service, family-style meal, plated experiences

Joyful comfort-classics by Lee

I fell in love with baking in grade school and continue to grow my passion by providing in home chef experiences.

Mediterranean tastes by Rafa

Mediterranean dishes, paellas, and tapas made fresh for your special events.

Private Chef Adam

Italian, French, cured meats, Latin American, Indian, Asian, Eastern European.

Brunch Favorites - Personal Chefs For Any Occasion

Expert in brunch experiences featuring bold flavors, seasonal dishes, and full service.

Private chef from The Culinistas

We match vetted private chefs with hosts for in-home dining experiences. Your chef will shop, cook, serve your meal or stock the fridge & clean up. Menus can be customized to dietary preferences.

Chef Delilah’s Crafted Cuisine

I bring flavors without boarders from different cuisines.

Lone Star dinners by Justin

I craft modern American menus influenced by my time cooking in Texas and California.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry