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Catering in Vaux-sur-Seine
Find a unique service hosted by local professionals on Airbnb.
Delight in Expert Catering in Vaux-sur-Seine


Caterer in Paris
Catering room
Pierce caterer prepared with care and fresh products


Caterer in Paris
Catering trays by Chef Attali
Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.


Caterer in Paris
Catering services by Albert Marcel Henri
I cooked at many Grand Prix races at the Ile-de-France racecourses.


Caterer in Paris
Customized Caterer
I suggest that I take care of the organization of your buffets and cocktail dinners for all your events


Caterer in Paris
Gourmet Jamaican flavors by Ricardo
I handled a one hundred ten person wedding at short notice and stayed calm.


Caterer in Paris
Lunch and corporate event, by a female chef
As a chef accustomed to dinner parties of 10 guests as well as weddings of 200, I can redouble my ingenuity to create a unique menu for your corporate events
All Catering services

Buffet and amuse-bouche by Rahman
I have 11 years of culinary experience and trained under Betsy Smith.

La Table de Fatiha Discover our fusion cuisine
La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Eastern gastronomy.

Gourmet buffets and dinners by Faustine
Formerly in finance, I opened a restaurant before becoming a caterer.

Modern Mediterranean flavors by Salma
The brands Céline, Guerlain and Louis Vuitton have used my catering.

Entertainment / Pizza workshops by HoKIS caterer
I offer event entertainment for clients such as Hermès or SNCF.

French-Caribbean caterer Paris, Brunch & Lunch Box
I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

Custom XXL Pastry
Having been trained by the greatest pastry chefs, I would like to demonstrate my experience on these creations
Elevate your stay with expert catering service
Local professionals
Delicious catering service, delivered with care, perfect for any occasion
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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