Chefs in Valle del Guadalhorce

Around the Mediterranean Sea by Tomi

I create plant-based meals and seafood feasts with regional Mediterranean flavors.

Private Chef Anaïs

Mediterranean-inspired French cuisine with African roots authentic, instinctive flavors.

A Taste of Home – Private Chef Table by Damiano

Real food, real heart – I bring over 25 years of flavour and service to your table.

Private Chef Christian

Classic techniques with bold flavours, seasonal menus, private dining.

Gourmet meals in your villa by michelin-star chef

No shopping, no cooking, no cleaning. Just enjoy your holiday having delicious food.

Banquets and celebrations by Daniel

I have worked for Dani García and have led large-scale events in Andalusia.

Michelin at your table

Raw material from local markets Michelin restaurant tableware Creativity, presentation, profession The Beauty of the Simple

Global flavors with local roots by Chef Giuliano

I combine my Latin roots with techniques from the world's best restaurants to create a unique experience.

Private Chef Astrid

wellness, food design, culinary technique, creativity, gastronomy

Creative sushi with Andalusian flavors by Jairo

I make innovative sushi with traditional Andalusian flavors that delight palates.

Exclusive Villa Dining: Chef Mickael & Katya

French-rooted cuisine, seasonal menus, live-fire BBQs, and global flavor fusion.

Private Chef Jonathan Berneman

Vegan, plant-based, organic, home-style, flexible for dietary needs.