A heartfelt menu reimagining classic Andalusian recipes with seasonal ingredients and a coastal-inspired touch. To Share – White prawn and avocado tartare, drizzled with extra virgin olive oil and lime zest. From the Chef – Warm fennel and leek cream, topped with crispy Iberian ham and olive bread. Choice of Main – Oven-roasted corvina with lemon and black garlic emulsion, served with roasted vegetables. – Iberian pluma in oloroso sherry, with sweet potato purée and sautéed mushrooms. dessert

A menu of sustainably sourced ingredients from land and sea, celebrating bold flavors, refined technique, and respect for local origin.

A contemporary interpretation of time-honored Andalusian dishes, crafted with skill, emotion, and regional pride. To Share – Seasonal salad with citrus notes and extra virgin olive oil. From the Chef – Seasonal cream soup with delicate textures and countryside aromas. Choice of Main – Teriyaki-glazed salmon on a celeriac purée with hints of ginger. – Iberian pork cheek in oloroso sherry, served with truffled creamy potatoes and its rich reduction.