Chefs in Union City

Afro-Caribbean soul food by Olushola

I've worked in top NYC culinary spots, including Red Rooster, Food52, and The Kitchn.

Adventurous, sustainable dining by Isabel

I’m a passionate chef dedicated to local food, sustainability, and joyful outdoor cooking.

Authentic Italian dining by Francesco

I'm a chef and musician from Modena, Italy.

Globetrotting flavors by Natacha

A food activist and wine specialist, I've written an award-winning, Haitian cookbook.

Michelin-level dining by Nicholas

I sustainably unite classical French, Asian, and New American influences for elegant fare.

Bold global flavors by Oscar

From fine dining to fast casual, vegan to raw, I embrace every style with creativity.

East coast supper club flair by Lala

I blend LA’s bold flavors with Caribbean warmth and NYC sophistication for unique meals.

Southern soul meets wellness by Yvette

I blend Southern comfort and modern wellness through organic, locally sourced ingredients.

Breakfast, lunch, and dinner menus by Nigel

I specialize in creating a fine dining menus reminiscent of NYC restaurants.

Elevate Dining in NYC

At Chef Rivera, we specialize in multi-cuisines experience, bringing together the bold flavors of Mexico, the elegant of France, the simplicity of Italian the precision of Japanese. We make it better

Cultural flavors and fine dining by Alana

I craft global dishes that blend creativity, skill, and personal connection.

Seafood showcase by William

My creative fusion cuisine draws from my deep appreciation for Chinese cuisine.