Vacation rentals with breakfast in Tokushima Prefecture

Hideaway Inn Yoshitaro | Country Cuisine (Hopeful) and Taisho Kominka Inn | Omichi-welcome & pick-up service

This is a 100-year-old Taisho-era old house, where you can relax and enjoy the nostalgic Japanese atmosphere, limited to one group per day (up to 4 people).Perfect for people who want to experience the culture of the countryside for eighty eighty Shikoku pilgrimages.The host family lives in the same building and is available to help if needed.During your stay, you can experience Japanese culture by listening to shamisen playing and enjoying matcha tea.For dinner and breakfast (optional), you'll find a home-cooked meal prepared with heart by your local grandmother.Have a nostalgic and nostalgic time, full of history and humanity. * Breakfast and dinner are an additional 2,500 yen per person (with matcha green tea service, drinks are separate).They will be paid in cash on site.Let us know if you'd like to use it. * Fireflies can be seen from late May to early June.If you are interested, we will guide you for free. * About children's accommodation: Children under 4 years old are free, and 6-12 years old will be charged 3,000 yen per night in cash on site. Please message us for more information before booking.

An original sake brewery built in the late Edo period

●B&B On y va (Oniva) & Experience● This is a limited stay for one group that has been renovated from a former sizakaya built in the late Edo period.The same price applies to 1 or 2 people, and an additional fee per person will be charged for the 3rd person and beyond. The first floor is the living room and the second floor is the bedroom.Size: 108.5 ㎡ (85 ㎡ on the first floor, 23.5 ㎡ on the second floor) If you need more than one bedroom, there are two 10-tatami-mat Japanese-style rooms (with separate entrances, toilets, and verandas) in the back building, so you can use a total of 3 bedrooms.Please let us know at the time of booking.An additional 51.5 ㎡, for a total of 160 ㎡, is available. For breakfast, we have coffee, bread, butter, and eggs from Oniwa Farm, though it is simple. The use of the kitchen is limited to guests staying for more than 3 days. ✳We charge a separate fee for using facilities such as dining for people other than guests, meetings, workshops, events, shoots, etc.Please contact us.

A 260-year-old soy sauce maker and a 100-year-old house collaborate to create Kamebishi-tei

Hikeda (Hiketa), a port town facing the Seto Inland Sea. Spend a nostalgic time in an old-fashioned 260 year old soy sauce shop called Kamabishi, a nostalgic time surrounded by soy sauce aromas. ▼POINT.1 If you wish to have dinner, we will serve dishes using seasonal ingredients such as carpaccio of fish from the Seto Inland Sea and grilled fish, grilled vegetables, and pizza made in the authentic kiln of Naples.(* Excluding fees) ▼POINT.2 Cultural and Traditional Sightseeing At the "Kamibishi" right in front of the house, Soy oil shop - Tea house Udon Restaurant Naples Pizza Kiln Space Exhibition of tatami mats, warehouses and works by international artists Enjoy. and more Moromi warehouse tour where yeast live Soy sauce pizza making experience in a real pizza kiln in Naples (※ All fees are excluded) There are plenty of activities as well. Please spend a fulfilling time where you can feel the culture and nature, and enjoy food.

A renovated 100-year-old house that is a healing space

This is not just an accommodation, but a healing space where the beauty of nature and Japanese culture are fused together. The warmth of natural materials is expressed by the Yoshino cedar floors and plaster walls. Ultimate relaxation while enjoying the fire and the sound of the sauna in an authentic Finnish-style wood sauna. Enjoy exquisite cuisine prepared by a visiting chef, BBQ under the stars, and cooking for yourself. A refreshing morning that starts with traditional Japanese food. Forget the hustle and bustle of the city and spend a special time with your heart at peace with the stunning ocean view.

Ecofriendly cottage - 35 min from Kochi Airport

-discount (2nights 15%off , 3nights 20%off we offer breakfast up to 2days) - Simple one-story house surrounded by nature Ecologically built with local wood. - Large studio with a full bathroom (no separate bedroom) -You lay out the Japanese-style futon in the main room. - Only children over 7 yrs old can stay. - There's a grand piano in the main room (feel free to play) - Simple breakfast (homemade bread & granola with coffee) will be provided (self-service / vegan OK upon request)

B&B【5min walk Tokushima Sta】For Family & Group

＝＝＝＝＝ 【完全個室】徳島駅から徒歩5分! 　キッチンツール完備のダイニング ＆ 広いバスタブ のある広いお部屋で、ご家族、グループにぴったりです！ HOSTE PAQがおススメする広々としたファミリールームで 家族や仲間とワイワイ泊まってみませんか？ 16畳室内にはキッチン・バスタブ・ランドリーもあり、 もう一つの我が家みたいにゆったりくつろげます。 Dear Travelers. This room is a large family room that HOSTEL PAQ recommends most! Want to have a good time with your family and friends in this room? The room is 26 m2 and there is also a dining kitchen, tatami room, bathroom, toilet and laundry, so feel at home and relax. 　　　

Satsuma orange farmer's B&B (breakfast only)

The satsuma orange farmer's B&B located halfway up a mountain with orange fields, you can stay as if you were living in a Japanese house built over 110 years ago. It is limited to 1 group per day, so you can spend a relaxing time. This house has 2 floors, the guest room is on the 1st floor and we live on the 2nd floor. We want you to feel relaxed and comfortable as if you were living here, so we are friendly and open-minded.

Komaian　'experience-based stay'

＊Free pick up service ＊Include breakfast Komaian is a small B＆B and experience-based stay accommodation,2 guest rooms and there is a firewood-stove in dirt floor. Exprience-based stay could involve going around pilgrimage temples near here,or trying traditional local cooking with us. Komaian is located in the historical old town Kokufu, in the western part of Tokushima, in a quiet and safe suburb.　

Guest-House-Suginoko（Chartered one building）

A 150-year-old traditional Japanese inn for private use. Enjoy local cuisine made with plenty of yuzu juice by the 88-year-old proprietress Emi-chan, as well as a traditional hearth and Goemon bath. ･Sushi made with yuzu juice. ･Buckwheat soup, a representative local dish of Tokushima, etc. *No WiFi/internet access At an altitude of 650m, it is cool all year round, and you can enjoy waterfalls.