Airbnb Services

Chefs in St. Pete Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Upscale meals by Courtney's Kitchen

I craft dishes with precision, always adding tips and tricks from my culinary expertise.

Plant-based Coastal Summer Dinner By Chef Kristi

I was runner up in Creative Loafing's Best of The Bay for personal chefs in 2025.

Farm-to-table plates by Bryan

I've helped open restaurants, catered large events, and created fine dining menus. But cooking for people like I would at my house is something special.

Italian night by Chef Victor

I earned top awards in Marriott competitions and lead Hilton kitchen teams.

Exclusive dining experience by Chef Ladarian

Passionate about fusion cuisines reflecting therapy, personality, joy.

The Chef Bri Experience, LLC

Chefbriexperience.com

Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida

Holistic Private Chef Experience

Luxury in-home culinary experience by two Traveling chefs. Enjoy custom menus crafted with high-quality, seasonal ingredients, restaurant-level service. Co-founders of holistic Curated Kitchen.

Private Dinners with Capponi Culinary

My food is all about balance: bold flavors, seasonal ingredients, and beautiful plating.

Authentic Cooking Class Experience by Noha

Founder of Saha Network & Lebanese chef. Known for my signature garlic paste. I bring professional gear & authentic flavors to you, including a "Chef for a Night" experience & custom calligraphy!

Elegant culinary by Nisa

Passionate and creative chef many years of experience in Royal Thai Cuisine, Asian Cuisine, Expert in cheese & charcuterie, Thai fruit carving.

Fine dining menus by Manuel

I trained at Gato Dumas Institute and cooked at Zuma and Shore Restaurant.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry