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Chefs in South Pasadena

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Gourmet Dining by Norr Kitchen - North LA

I specialize in crafting elevated dining experiences through food and drink pairings.

Season's Eatings by Chef Courtney

I showcase my passion for wholesome, nourishing ingredients through vibrant, health-conscious cuisine that feels fun, nostalgic and comforting

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Off the chain, delicious meals by Chef Lisa

For 20 years, I’ve prepared dishes for both celebrities and royals. Customizing menus based on client's taste and dietary preferences.

Private Chef Seyhan

Turkish and Mediterranean cuisine, blending tradition with modern presentation.

Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ soul, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality.

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Hart’s Kicked up Comfort Food

I use beautiful in season produce as well as best meat and seafood. Presentation is as important to me as the delicious food, being that we eat with our eyes first.

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Unforgettable Meals by Chef Dom

I offer menu design, catering, and meal prep and was featured on the Shoutout LA website.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry