Airbnb Services

Chefs in Sherman

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The Vegan Experience: From LA to NYC

I have cooked for celebrities and owned a food truck with 10 years of hands-on training.

Private Chef: Michelin-Level Cuisine for Your Home

I am a CIA grad with decades of NYC fine dining and private chef experience.

Michelin-Level Private Chefs by dineDK

We create unique dining experiences using fresh, local ingredients and refined techniques. Our menus are inspired by everything our clients love!

Private Chef by Rebecca

I trained at Leith’s School of Food and Wine and am a registered nutritional therapist.

Smoked steak house Gabe

I put all my years of cooking experience into every bite

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Bold Mediterranean dishes by Massimo

Expect bold flavors, seasonal ingredients, because in the Mediterranean, food is more than a meal; it's a celebration of life, community and the table. Come hungry and bring friends!

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Flambe

I bring Spanish/Caribbean flavors for you to enjoy with family and friends.

Deliche Catering Co

No BNB is required ! Luxury catering & private chef experiences specializing in elevated comfort cuisine, interactive chef stations, weddings, corporate events & high-profile clientele across NYC & NJ

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry