Airbnb Services

Chefs in Rancho Mirage

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Decadent feasts by Conrad

I've been featured in Wine Enthusiast and worked with James Beard award-winning chefs. Food should be shared, loved, a shared memory, a time and place to share memories.

Private Chef Dinner Parties

It’s not just dinner — it’s connection, comfort, and a touch of a chef

Four Course Michelin Star Meal

European farm to table, vegan, keto, pescatarian, local & home grown produce.

Intimate fine dining by Kenzie Kitchen LA

I bring creative culinary visions to life with fine dining at home and at Airbnbs.

Cooking What You Crave by Chef Ray

Sharing my food happiness, whether on a plate, platter, bowl, or tray. Happiness comes from the heart and transcends to the tummy. Please enjoy my gracious presentation of your awaited happiness!

Global fare by Stephen

During my time at the Four Seasons, I cooked for A-list celebrities such as Pink.

Brazilian barbecue and fine dining by Rafael

I operate my own commercial kitchen and bring over two decades of hospitality experience, with extensive expertise in fine dining, bartending, and curated wine pairings.

Discover Italy from North to South with Chef Fabio

My plates reflect on Sicily with an international Key.

Private Mediterranean Chef, The Desert Greek

Mediterranean, traditional recipes combining a fusion of flavors to add diversity.

Chef Palm Springs Private Dining Experience

I create dishes shaped by global influences, with a focus on quality and execution.

Private Chef Dennis Cheek

Passionate about quality ingredients and skilled in Asian, Mexican, French.

The California Table with Chef Dave

I've worked as an executive chef in numerous restaurants, focusing on local dishes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry