A decadent brunch soirée filled with sunshine, laughter, and the clink of mimosa glasses. Guests gather around a beautiful spread of fun, delicious food meant to be shared, savoring every bite and moment. The vibe is relaxed yet elevated good music, easy conversation, and that perfect balance of indulgence and joy that makes a weekend morning feel a little more special.

A fabulous elevated fried chicken dinner with a "FARM TO TABLE" approach: Buttermilk-brined heritage chicken, delicately fried to a golden crisp, served alongside a delicious watermelon & beet salad, beautiful farm fresh oysters make up one of the courses, and the flakiest cheddar scallion biscuits and wildflower maple cornbread. Finished with a lavender crème brûlée, pecan shortbread & wild berries.

A vibrant Palm Springs summer BBQ featuring flame-kissed meats, bold seasonal sides, and chilled craft cocktails. Set poolside or under desert skies, it’s a festive, flavor-packed experience blending smoke, spice, and SoCal sunshine.

A contemporary Mexican dinner, a vibrant journey of flavor and texture, where earthy, smoky, and bright notes dance together in perfect harmony. Each course celebrates the richness of heritage while embracing modern technique, elevating humble ingredients into refined expressions. From the first bite to the last, the experience is bold yet balanced, filled with warmth, spice, and soul. It’s a celebration of culture, storytelling, and shared joy at the table

A Cajun seafood boil is a bold, flavorful feast rooted in Southern tradition. It features a medley of fresh seafood typically shrimp, crab, crawfish, and mussels boiled with corn on the cob, red potatoes, and smoky sausage. Everything is seasoned generously with zesty Cajun spices, garlic, lemon, and butter. Served hot and often poured straight onto newspaper covered tables, it’s a hands-on, communal meal perfect for sharing and celebration.

Step into an enchanting Moroccan evening where candlelight flickers against mosaic tiles and the air is rich with saffron and spice. Begin with warm khobz, fig chutney, and rosewater cocktails. A feast unfolds: lamb tagine with apricots, chicken bastilla dusted with cinnamon sugar, and saffron couscous with almonds and pomegranate. Mint tea is poured high into delicate glasses, paired with honey-drenched pastries and orange blossom sorbet beneath a velvet desert sky.