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Chefs in Poughkeepsie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet Experiences & Farm-to-Table Dining

We work with balance and flavor, bringing people together with fresh, seasonal ingredients

Open fire tasting menus by Devin

I am a Culinary Institute of America graduate with over fifteen years in fine dining.

The Cooking with Crenshaw Experience

Michelin Level In-home Private Bespoke Dining. Curated and tailored for all occasions. NOW Featuring Game Day 2026 inspired dining.

Private Chef: Michelin-Level Cuisine for Your Home

CIA grad. Lespinasse (Gray Kunz), Bouley, Aureole (Charlie Palmer). Michelin-pedigreed cuisine brought directly to your home anywhere in the New York metro.

Omars Chefs Table

Ima a renowned restaurateur and caterer, with expertise in in French, Italian, Caribbean, Asian cuisine and private dining, blending global flavors with exceptional technique and passion

Curated Culinary Experiences

I co-founded Holistic Curated Kitchen and hold degrees in culinary arts and nutrition. We focus on farm to table elevated cuisine.

Happy Chefs Patrice Table

Having an experience to get know people and their food likes and dislikes preparing you an amazing unforgettable in home dining experience.

Culinary creations by Chef Ryan Graham

I bring over 20 years of culinary and hospitality experience to every event.

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Smoked steak house Gabe

I put all my years of cooking experience into every bite

Bespoke Dining Experiences by Chef Rivera

Passionate about Mexican, Italian, American, Japanese, Spanish Tapas and more.

Elevated Caribbean dining by Dericka

Expert in diverse cuisines and creating personalized, high-quality culinary menus. Get 50% off with FIFAFAN50 at checkout!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry