Airbnb Services

Chefs in Penngrove

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Artfully Prepared Cuisine, Packaged & Delivered

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Private Chef Carlo-Alessandro

Passionate about artful cooking using seasonal, organic ingredients at peak.

Chef Tony "Soulful food adventures'

25 years as a Pitmaster specializing in southern comfort with Caribbean flare cooking is my passion . Fun is always on the menu

Global menus by Tom

I'm a seasoned chef— my cuisine spans Italian and French to Mexican and classic American.

Chads Wine Country Terroir Tasting

I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

Private Chef/Catering

I am a certified Holistic Chef specializing California Cuisine. I create vibrant nourishing meals using local, seasonal, farm to table ingredients.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry