Private Chef Rogelio
Mexican, Northern California, seasonal, ingredient driven, contemporary
Automatically translated
Chef in Napa Region
Provided at your home
Napa Valley Menu 3 Course
Taste the Local Produce of Napa with a 3 Course Menu
ﺩ.ﺇ 827 ﺩ.ﺇ 827, per guest
Local Farm Menu- 4 Course
A seasonal farm-inspired menu featuring Pacific halibut crudo, olive oil–confit salmon, buttermilk-marinated Cornish game hen, and a warm mixed berry galette, all crafted with fresh produce and vibrant flavors.
ﺩ.ﺇ 1,058 ﺩ.ﺇ 1,058, per guest
Chefs Menu Pre-Fix 4 course
A four-course chef’s pre-fix menu featuring Hamachi Crudo with avocado, cucumber, Meyer lemon and Fresno chile; Crispy Skin Branzino with sweet corn purée and roasted vegetables; Akashi Flat Iron with fingerling potatoes and garlic-lime vinaigrette; and Huckleberry Beignets with banana pastry cream.
ﺩ.ﺇ 1,062 ﺩ.ﺇ 1,062, per guest
8-Course Chef Tasting Menu
Inspired by years of cooking in Napa Valley, this menu celebrates the region's seasonal bounty while honoring Chef Rogelio Garcia's modern Mexican heritage and culinary philosophy.
ﺩ.ﺇ 2,204 ﺩ.ﺇ 2,204, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
25 years of experience
Michelin starred chef in Northern California, I create refined, seasonal menus.
Career highlight
I was a James Beard Award finalist and a Top Chef competitor.
Education and training
I learned to cook in Napa Valley at 15.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 827 From ﺩ.ﺇ 827, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?






