Airbnb Services

Chefs in Palm Beach Gardens

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Play With Your Food with Chef Nicole Fey

I have worked for top chefs and restaurants in Boston and South Florida and am excited to share my passion and expertise with you.

Personal Chef Rafa

I bring restaurant quality meals to your table! Personalized, fresh, and crafted with passion to fit your taste, lifestyle, and schedule. I’m very easy to work with & I travel to you!

Tasteful Kreationz By Chef Jay

I’ve cooked for celebrities and worked at Flemings and Benihana fine dining. Finalist in Chef Karla’s Favorite.Chef Competition. Trained at Art Institute Ft. Lauderdale.

Private Chef Palm Beach County

Zest Kitchenz brings personalized chef services to your stay, creating fresh, customized menus and unforgettable dining experiences. Good food for every occasion.

Mediterranean flavors by Stephanie

I directed dining at a top Hamptons restaurant and trained under Michelin chefs in NYC.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

Spanish & Argentinian BBQ by Chef Ulises

A fusion of Spanish tapas, Caribbean seafood and South American style BBQ

Gourmet cuisine by Anthony

I have ran a Marcus Samuelsson restaurant and craft meals for elite clients. From NFL an NBA players to elite celebrities.

Private Chef Ali

Mediterranean, coastal, seasonal, visually stunning, flavor-driven cuisine.

Curated global flavors by Vivianne

I have 14 years of experience serving high-end private clients in Miami.

Food NetWork Chef Creative work By Chef Anthony

Passionate about all types of cuisine, bringing flavor and integrity.

The Boss Table Experience with Chef Tony

Food that follows the night.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry