Airbnb Services

Chefs in Malibu

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Classic cuisine, California style by Angie

I specialize in eclectic, healthy California menus that highlight seasonal ingredients.

Soulful comfort foods by Neicy

I cook Southern-Caribbean meals that feed stars, families, and unforgettable nights.

Elevated Italian fare by Joey

I'm a Le Cordon Bleu graduate who transforms homes into fine-dining Italian restaurants.

Chic & Chill Private Dining with Chef Arno

Over 30 years knowledge in food and wine from Europe, Oceania and America. A culinary degree from Nice culinary school, accolades from top French chefs. Menus to blow your mind and no fuss allowed.

Traveling food memories in South America by David

Private chef with 10+ years’ experience blending Latin American flavors with California freshness. I craft healthy, vibrant meals that make every stay nourishing and memorable.

California ranchero cuisine by Cam

As the owner of Tarrare's, I've catered for 200 guests and cooked for a celebrity couple.

Global Soul Kitchen by Chef Ameera

A fusion of Caribbean, St.Lucian & Asian flavors-infused with healing and West Coast flair

Luxury Private Dining by Chef Jimmy Matiz

Winner of Food Network’s Chopped with over a decade in Michelin-starred kitchens across the world. I create refined, seasonal dining experiences in Southern California designed to surprise and delight

Urban pantry creations by Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

Cali-Caribbean Cuisine by Chef Jazzy Harvey

Wellness-forward Cali-Caribbean meals by celeb Chef Jazzy for vegans & non-vegans alike.

Vibrant Cali-Mediterranean menus by Liza

I’ve competed on Food Network and Hulu, and I've cooked for celebs like Sebastian Stan.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry