This flavorful vegan meal is prepared ahead of time and delivered ready to enjoy at home. Savor dishes such as vegetable gyoza, udon noodle stir-fry with seared mushrooms, vegan mapo tofu, garlic fried rice, bok choy with a soy and ginger glaze, and yuzu sorbet for dessert. This package is recommended for around 10 people.

This menu showcases farm-fresh vegetables, seared and braised meats, plenty of fresh herbs, and multiple dips to savor. Enjoy options such as roasted Greek chicken, spice-crusted lamb, lemon-garlic potatoes, crispy chickpea salad with feta, pickled turnips and beets, Greek salad, and baklava cheesecake. Recommended for 10 people, the meal is prepared in the home and can be served plated or family-style, with cleanup included.

This multicourse meal draws on lesser-known Italian flavors to create innovative twists. Savor dishes such as grilled scampi with chimichurri butter, hamachi crudo with yuzu vinaigrette, marinated summer squash with ricotta, spring panzanella, rigatoni all’amatriciana, pan-seared steak with sherry pecorino aioli, roasted cauliflower puree, and carrot cake with blood orange cream cheese frosting. The meal is prepared in the home and can be served plated or family-style, with cleanup included.