Airbnb Services

Chefs in Lake Worth Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Island cuisine by Stephanie

I specialize in vibrant, unforgettable Caribbean-inspired meals with rich flavors.

Delicious Discoveries

Craving a fine dining experience but don't feel like going out? Let us bring the gourmet experience to your doorstep, tailored to your leisure. Enjoy exquisite meals in the comfort of your home!

Private Chef Palm Beach County

Zest Kitchenz brings boutique catering to your stay, creating fresh, customized menus and unforgettable dining experiences. Good food for every occasion.

Private Chef for Travel, Events & Daily Meals

Global Chef fusing Island roots, wellness, and elite service for VIPs & families alike.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

Crafted Plant-Based Cuisine

Guests appreciate my refined plant-based flavors, custom menus, and warm service. My 5-star reviews and loyal repeat clients reflect the care I put into every dining experience.

Savor & Stay: A Chef Cuinn Airbnb Experience

Elevate your getaway with a private culinary journey. live cooking and gourmet meals

Heartfelt Caribbean flavors by Tricia

I specialize in bringing deep Caribbean roots and a heart full of passion to every dish.

Food NetWork Chef Creative work By Chef Anthony

Passionate about all types of cuisine, bringing flavor and integrity.

Catch and Cook Chef

Smiles and Quality

Floribbean Flair by Chef Tahnee

Blending Caribbean flavors and Floridian flair with global influences, I craft refined, soulful dishes inspired by world travels and a passion for elegant, flavorful dining.

South Florida Private Chef

Serving in South Florida, Delicious, fresh, organic meals and Menus

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry