Airbnb Services

Chefs in Kenneth City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Holistic Personal Chef Services w/ Chef Hilary

I bring a light, caring and dynamic energy to every dish. Curating each bite with health and balance while seasoning from the heart.

Curated fine dining by Chef Brandi Smith

I’m an award-winning chef and culinary instructor that has owned my own personal chef & catering business since 2015

Private Chef Michelle

Italian, comfort food, grazing tables, French, German, American cuisines.

An Explosion of Flavor with Nuke’s

Food is my passion and my gift. I take basic flavors and elevate them. I am versatile so give me what you like and let me make deliciousness. Can travel further for a fee. Message me to inquire.

Exclusive dining experience by Chef Ladarian

Passionate about fusion cuisines reflecting therapy, personality, joy.

Seasonal private dinners & catering by chef Diego

Skilled in French, Italian, Baltic, Swiss, South American, and Mexican food.

Island-inspired dishes by Tamara

I earned my culinary degree in New York and was Executive Chef at Amicis Catering.

Elevated Meals with Chefs for Seniors & Travelers

A culinary approach rooted in tradition, creativity, and care offering an affordable option to have multiple chef prepared meals available at your vacation rental. Serving Hillsborough County only.

Gulf Coast Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Fusion BBQ by Estarlyn

I'm a chef skilled with grilled foods, international fusion, and vibrant flavors.

Private Dining with Award-Winning Chef

I unite people through food, blending French technique with hospitality-driven passion

The Chef Bri Experience, LLC

Chefbriexperience.com

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry