Airbnb Services

Chefs in Feather Sound

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Coastal Flavors by Chef Horacio Eagan

I bring the true essence of coastal cuisine to your events and unforgettable occasions.

Private Chef Diego Garcia

Farm-to-table, modern American, Mexican, French and Italian cuisine, with a focus on seasonal ingredients and refined private dining.

Artful meal preps by Chef Hak

Custom 5-day meal prep & delivery. 10 chef-crafted portions designed for your stay or busy week. Fresh ingredients, balanced macros, and effortless reheating.

Upscale meals by Courtney's Kitchen

I craft dishes with precision, always adding tips and tricks from my culinary expertise.

Spanish style banquets by Victor

I cook dishes I served as an elite Marriott employee of the month.

Plant-based Coastal Summer Dinner By Chef Kristi

I was runner up in Creative Loafing's Best of The Bay for personal chefs in 2025.

Dali Paella by Chef Holvin

Chef Holvin will go to your event and cook the Paella of your choice in front of guests.

Farm-to-table plates by Bryan

I've helped open restaurants, catered large events, and created fine dining menus. But cooking for people like I would at my house is something special.

Elevated Meals with Chefs for Seniors & Travelers

A culinary approach rooted in tradition, creativity, and care offering an affordable option to have multiple chef prepared meals available at your vacation rental. Serving Hillsborough County only.

Fine dining menus by Manuel

I trained at Gato Dumas Institute and cooked at Zuma and Shore Restaurant.

Exclusive dining experience by Chef Ladarian

Passionate about fusion cuisines reflecting therapy, personality, joy.

Elegant culinary by Nisa

Passionate and creative chef many years of experience in Royal Thai Cuisine, Asian Cuisine, Expert in cheese & charcuterie, Thai fruit carving.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry