Chefs in Costa Mesa

Latin American flavors by Hector

My cooking is shaped by the rich diversity of South American cuisine.

Elevated lunches and dinners by Fletch

I’m an Army veteran who has spent 20 years cooking, from fine dining to event catering.

Rustic seasonal feasts by Chloe

I trained at Michael's restaurant under James Beard Award finalist Miles Thompson.

Picnics on the Pacific by Brynne

I create personalized beach picnics for visitors to indulge in the charm of Newport.

Tasting menus and meals by Peter

I hold a Le Cordon Bleu degree and have worked in private estates and fine dining.

Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality. Complementary bottled wine included

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Gourmet Memories with Dylan

Let me bring a sense of warmth and hospitality to your Air BnB, and delicious FOOD!

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Boards and Bites by Chef Frank

Classically trained in French technique, I’ve worked alongside top chefs specializing in catering, restaurant service, and as a private chef all along the Californian coast.

Soulful flavors by Tahera

I'm a Southern cook who trained under iconic chefs like Tyler Florence and Wolfgang Puck.