Airbnb Services

Chefs in Black Diamond

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Elevated In-Home Dining by Chef Chet

Enjoy a customized private chef experience in your home. I handle menu design, sourcing, and cooking, creating refined, globally inspired meals tailored to your preferences, occasion, and setting.

Rain City Flavr: A Private Chef Experience

Private chef dining inspired by Seattle’s coastal energy, bold flavor, and relaxed luxury. From elevated dinners ,World Cup watch parties every experience is designed to bring people together.

Sizzling hibachi catering by Hibachi Boys

We specialize in creating unforgettable memories over meals. We bring the delicious food and excitement. Washington’s #1 Hibachi Catering. Relax and unwind as we cater to your special occasion.

Modern Asian delights by My-Hanh

I've won 2 cooking competitions and made the top 80 on Gordon Ramsay's MasterChef.

A Global Experience by Chef Tissany

Chef Tissany’s expertise is rooted in the belief that food is more than nourishment—it is an experience and a story, with wholesome, organic ingredients that honor both flavor and well-being.

Tailored dining by Caitlin

I bring fine dining and a focus on hospitality and customer satisfaction to your table.

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.

Affordable cooking classes and menus by Larson

My cooking class videos on YouTube have been viewed by thousands of people.

Emerald City Dining with Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry