Charcuterie & fine-dining by Seamus
A former chef at 3 Michelin-starred restaurants, I elevate menus with charcuterie boards.
Chef in Mount Vernon
Provided at your home
Sophisticated Italian
ﺩ.ﺇ551 ﺩ.ﺇ551, per guest
Get ready for 8 courses worth of appetizers, first courses, main dishes, and desserts.
8-course Italian
ﺩ.ﺇ566 ﺩ.ﺇ566, per guest
Be reminded o Italian culinary traditions with a thoughtful selection of appetizers, first courses, mains, and desserts made with authentic techniques.
Pacific Northwest-inspired
ﺩ.ﺇ606 ﺩ.ﺇ606, per guest
Taste a 6-course seasonal menu featuring fresh salmon, complemented by expertly prepared appetizers, main dishes, and desserts.
You can message Seamus to customize or make changes.
My qualifications
20 years of experience
I'm a global chef who has a passion for charcuteries, fermentation, and pasta.
Career highlight
My business, Norcino Salumi, produces European-style charcuterie in Seattle.
Education and training
I studied at the Culinary Institute of America and trained at 3 Michelin-starred kitchens.
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My specialties
I’ll come to you
I travel to guests in Mount Vernon. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ551 From ﺩ.ﺇ551, per guest
Free cancellation
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