Host
  • My work: Professional cooking teacher
  • Pets: ハチワレ猫のみーちゃん
  • Born in the 70s
  • My biography title: 思い立ったら吉日
I am a Japanese cooking expert, culinary instructor, and certified International Chinese Medicine & Dietary Therapist. Before becoming a cooking professional, I worked as a cookbook editor at a publishing house, where I gained deep knowledge of food culture and recipe development. Today, I host cooking classes in Tokyo, sharing the beauty of Japanese home cooking, seasonal traditions, and cultural background with guests from around the world.

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