Chefs in Tulum

Breakfast in the jungle by Quentin

20 years of experience I'm a mixologist and chef specializing in vegetarian and vegan breakfast and brunch. I studied at Paris XII University and various trainings with Inventive Leisure in the UK. I was chosen as a pioneer for my Brunch in the Jungle by Airbnb Experience.

Exclusive Private Chef Service by Maximiliano

15 years of experience I have worked in haute cuisine kitchens and I am now executive chef at Hotel Faena. I studied at the Instituto Gastronómica Argentino and realicé continuous training workshops. I am owner of Portezuelo and Fauno Bar in Puerto Escondido, Mexico.

Tulum tequila and tacos, vitamin t3 experience

15 years of experience Indulge in curated taco pairings with traditional small batches tequila or mezcal. I learned directly from agave spirits producers to deepen my understanding of mezcal. Learned from the best: street taco vendors & master mezcal makers.

Artistic luxury dining by Walter

12 years of experience I blend art and gastronomy, inspired by family traditions and vibrant food culture. I learned through family traditions and years of hands-on experience. I am known for artistic cuisine and a strong social media presence.

Local flavors with Chef Kirill

18 years of experience I specialize in diverse world cuisines, including Mexican, Spanish, French, and Thai. I trained across Europe and in Mexico, the Philippines, Thailand, and Guatemala. I owned "Personal Che'f," awarded best restaurant in Bohol for three years.

The Soul of Mexican Cuisine by Chef Pepe Molina

20 years of experience I have worked in restaurants in Mexico, London and the Riviera Maya. I studied gastronomy at the UVM campus Satellite. Created menus for the Riviera Film Festival and Duna Beach.