Restaurant
Freiduria Marisquería Las Flores 1
50 locals recommend,
Tips from locals
The best fried fish in town. You can't leave Cadiz without trying this deliciously crunchy fresh battered fish. It is cheaper to go to the counter and ask for a roll of paper asking for a quarter of a kilo of skid ( chipirones) cazón en adobo (spiced shark), boquerones (baby sardines) or anything you fancy. Take the paper home and it will arrive warm. El mejor pescaito frito de la ciudad. No se puede visitar Cádiz sin probarlo. Es más barato si vas al mostrador y pides un cartón lleno de un cuarto de kilo de esto y lo otro. Llévate el papelón bién cerrado a casa y te llega caliente.
The best fried fish in town. You can't leave Cadiz without trying this deliciously crunchy fresh battered fish. It is cheaper to go to the counter and ask for a roll of paper asking for a quarter of a kilo of skid ( chipirones) cazón en adobo (spiced shark), boquerones (baby sardines) or anything y…
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Location
4 Pl. Topete
Cádiz, AN