Restaurant

Kung Wo Dou Bun Chong

9 locals recommend

Tips from locals

Tracie
June 5, 2017
Local and famous dessert shop. -Recommended- Soy milk, tofu pudding
Vic
September 20, 2018
有百年历史的公和,使用加拿大非基因改造黄豆,以手工制作豆腐、豆卜等豆制品,口感又香又滑。此外,以古法制作的石磨豆浆原汁原味,值得推荐。
Joey
October 17, 2016
純手工製作的豆製品, 必食: 豆腐花, 煎釀豆腐, 豆漿, 煎釀豆卜
Michael
August 17, 2014
百年老字號,招牌菜為豆腐花; 食家推介豆腐花、煎釀豆腐、豆卜、豆漿、熱豆腐花、豆花

Locals also recommend

Location
118 北河街
Kowloon
Sham Shui Po