Restaurant
Abri Soba
25 locals recommend,
Why locals recommend it
Real Japanese food in a European atmosphere. Chef Katsuaki Okiyama is famous. I’ve known him for a long time. He specializes in soba wheat noodles that, in terms of depth, flavor, and process, are all about excellence. He makes small tapas, too. I like the seasoned rice. Get in line before they open because they don’t take reservations and it’s difficult to get a table.
Tips from locals
Authentic soba noodles made fresh and in house every day. The combo is a great value for money
Unique things to do nearby
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Location
10 Rue Saulnier
Paris, IDF